Check out the video of our 2012 trip
In 2014, the Experimental Cocktail Group will travel with us.
The goal of this trip is to spend time with the quinoa farmers. We want our partners in the Western world (Paris, New York, London, etc...) to understand the stakes of the Fairtrade movement. Each time they sell a cocktail using Fairtrade certified ingredients, there is a tangible impact on the famers' living conditions.
Gwladys Dublin
Bar Manager
Experimental Cocktail Club, Paris
&
Arthur Combe
Bar Manager
Curio Parlor, Paris
Thanks for this video, I like this. You can also check it out, hope, few video may be increased then.
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