.jpg)
Hibiscus is a London restaurant owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife moved to Maddox Street in London.
We met Bastien Ferreri, the Head Sommelier of this famous restaurant. Learn more about him and discover why he likes FAIR.
Tell us more about your venue, what is so special about it?
Hibiscus is a French fine dining based in Mayfair, London. Our mainstream is the product, the product and the product. We put a lot of energy and passion to source the best of the seasonal food and the handcrafted wine and spirits.
.jpg)
What is the thing you like the most about your job?
Talk about food and drinks all day, share it with guests and talk about all the people behind that.
Your mantra
Good food, good cocktail, good wine. Good friends. Good life.
What do you like about FAIR. ?
The story behind it, the unique product and its incredible versatility.
What is you're favorite cocktail made with FAIR. ?
A pure classic FAIR. Vodka Martini, super dry with a leaf of lemongrass.
Or a spiced rum cooler with FAIR. Belize Rum, fresh lime, mint, fresh ginger juice and a dash of ginger ale.
No comments:
Post a Comment