Each week a team member will share its vision of FAIR.'s philosophy. This week, Bénédicte Losson, Back Office Manager in Paris.
When
did you start working for FAIR.?
 |
| Bénédicte Losson. Photo by Christian Wilmes. |
I
started working for FAIR. Spirits in February 2011 as a Marketing and
Communication intern. I have been promoted to Back Office intern 6
months later and then Back Office Manager in January 2012.
3
words to define FAIR.'s philosophy?
Fair
Trade / Innovation / Start-up
In
which way FAIR. is different from other brands?
FAIR.
is a human brand. We believe in trust-based working relationships
with our clients, partners and suppliers all over the world. We also
believe in young people and their potential. Each year we offer
positions with high level of responsibility to young graduates, like me!
Your
best memory with FAIR.?
First
time I had the new packaging in hands after months working on
it. I felt proud and excited to see it in our partners’ bars!
A
word to define the new packaging?
Elegant
Your
mantra?
Do
what you love and love what you do!
The
best place where you drank a FAIR.'s cocktail ?
The Club! 24, rue Surcouf, 75007 Paris.
Your
favorite cocktail with FAIR.?
“Experience
1” by Arthur Combe at Curio Parlor, Paris : 5 cl of FAIR. Quinoa
Vodka, Elderflower cordial, Lemon juice, citronelle and basilic.
Enjoy!
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