Each
week a team member will share its vision of FAIR.'s philosophy. This
week, Paul Bungener, Sales Manager and Brand Ambassador in Los
Angeles.
 |
| Paul Bungener. Photo by Christian Wilmes. |
When
did you start working for FAIR. ?
I
started working for FAIR. Spirits on October 19th 2009 in Paris. I
then moved to London on December 6th to start-up the business in the
UK.. After almost three years in London, I moved to Los Angeles. I've
been in charge of California and Nevada sales.
3
words to define FAIR.'s philosophy ?
Sustainability
/ Savoir Faire / Uniqueness
In
which way FAIR. is different from other brands?
The
world first socially responsible spirits using trendy and unique
ingredients.
All of our products have an incredible smoothness associated with delightful flavors.
All of our products have an incredible smoothness associated with delightful flavors.
Your
best memory with FAIR. ?
It's
been quiet a journey and its very hard to pick one moment out of that
exceptional experience.
I would say when I sold my first bottle and opened my first account. That feeling of satisfaction and pride is still the same every time.
I would say when I sold my first bottle and opened my first account. That feeling of satisfaction and pride is still the same every time.
A
word to define the new packaging ?
Future!
Future!
Your
mantra ?
Always
be polite, respectful and a man of my word.
The
best place where you drank a FAIR.'s cocktail ?
Perch,
downtown L.A.
Hakkasan, Las Vegas.
Hush, London.
ECC, Paris.
Hakkasan, Las Vegas.
Hush, London.
ECC, Paris.
Your
favorite cocktail with FAIR. ?
« Quinoa
Sour »
3oz of FAIR. Quinoa Vodka, 1.5 oz of freshly squeezed lime juice, 1.5 oz of simple syrup,
3 oz of orange juice, touch of egg white.
3oz of FAIR. Quinoa Vodka, 1.5 oz of freshly squeezed lime juice, 1.5 oz of simple syrup,
3 oz of orange juice, touch of egg white.
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