Romée
de Goriainoff, Olivier Bon and Pierre-Charles Cros.
|
These
three Montpellier (France) natives were banker, economist and stylist
before they quit their day jobs and launch this new concept.
Experimental
Cocktail Club, Curio Parlor, Prescription, Beef Club’s Ballroom, in
the course of few years they opened four of Paris’s most sought
after bars.
The
key to their success? A confidential address, almost secret, inspired
by the 20’s speakeasies set up in a décor reminiscing the heydays
of Chicago. And a crazy, exceptional, inspired menu that seduces even
the most reluctant to the mixology experience.
The
Salers Smack (gentiane Salers, absinthe, champagne, fresh mint et
squeezed lemon), The Marilou (berries purée, absinthe, liquor), or
our favorite: The Concombre Fumant (chartreuse verte liquor, egg
white, fresh cucumber, smoked pepper sirup). And of course they use
the best products around: Don Fultano Tequila, Citadelle Gin, Nikka
Whisky, FAIR. Vodka and other unique spirits.
Building on their Paris success,
the three friends opened The ECC Chinatown in London, and the ECC
Lower East Side in NYC - which are already the go to places in these
capitals.
More
recently, the Experimental Beach opened on a paradisiac beach in
Ibiza. And there are probably more to come. To be continued...
Experimental Cocktail Club : 37 Rue Saint-Sauveur, 75002
Paris, France
Curio Parlor : 16 rue des Bernardins, 75005 Paris, France
Prescription Cocktail Club : 23 Rue Mazarine, 75006
Paris, France
The Beef Club's Ballroom : 58 Rue Jean-Jacques
Rousseau, 75001 Paris, France
ECC China Town : 13a Gerrard St, Chinatown,
London W1D 5PS, United Kingdom
ECC Lower East Side : 191 Chrystie St, New
York, NY 10002, USA
Experimental Beach : Playa des Codolar Salinas,
s/n 07817 Ibiza, Islas Baleares, Spain
No comments:
Post a Comment